This healthy homemade granola is healthier than store-bought versions. I choose less processed, more wholesome ingredients. This healthy homemade granola turned out to be very delicious, I brought some with me to school every day for a week. I ate it with yogurt and fruits.
Here is an easy, quick healthy breakfast recipe that is ideal for meal prep. Easy to prepare, and will definitely make a great choice for a good start to the day. Sometimes I don’t feel like making anything for breakfast, I just want to grab something and eat it. I wanted that something to be healthy so I made these breakfast muffins for breakfast. The day after you made them you can reheat them in the microwave or in a toaster, and they are almost like when they were fresh out of the oven.
It is sweet a bit tangy, nice and crispy on the sides but soft in the middle. You can get creative with this custard toast recipe. The first time I made it I added some sprinkles on top, the second time some jam, and the third time some frozen raspberries, and blueberry jam. All of them were superb, maybe the raspberry one was my favorite.
These added sugar-free, added oil-free healthy pancakes turned out to be super fluffy, delicious, and they had a distinct cinnamon-spice mix flavor. I made these healthy pancakes for breakfast several times and they were absolute perfection every time. If you need a pancake recipe that is easy to make, and a bit healthier than the other pancake recipes look no further.