It’s been a while since I had the traditional, iconic Hungarian dish Hortobágyi palacsinta. It is a savory Hungarian crêpe, filled with stew. I decided to make a vegetarian version of it and it turned out super delicious! This vegetarian dish is easy to make, very filling, and packed with flavors. Vegetarian dish Ingredients For…
Month: Jul 2020
Easy vegetarian recipe: Hungarian green pea főzelék
“Főzelék is a type of thick Hungarian vegetable stew or soup, similar to pottage. Főzelék is a special category in Hungarian cuisine, not quite like a soup, and thinner than a stew. It is simply cooked, typically by simmering, not mashing. It is usually not cooked with meat, but bacon and spicy sausage may be…
Easy, 5 main ingredients summer dish: Ratatouille recipe
My all-time favorite summer dish is the Hungarian lecsó. It exists in various forms in Hungarian cuisine. You can add eggs, cooked rice, sausages to your lecsó. You name it. As I am currently in the South of France I wanted to try the Mediterranean version of lecsó. Ratatouille. I love it because it is…
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