Blog · Plant-based main dishes

Savoury crêpes, under 10 main ingredents

It's been a while since I had the traditional, iconic Hungarian dish Hortobágyi palacsinta. It is a savory Hungarian crêpe, filled with stew. I decided to make a vegetarian version of it and it turned out super delicious! This vegetarian dish is easy to make, very filling, and packed with flavors. Vegetarian dish Ingredients   For… Continue reading Savoury crêpes, under 10 main ingredents

Blog · Plant-based main dishes

Easy vegetarian recipe: Hungarian green pea főzelék

"Főzelék is a type of thick Hungarian vegetable stew or soup, similar to pottage. Főzelék is a special category in Hungarian cuisine, not quite like a soup, and thinner than a stew. It is simply cooked, typically by simmering, not mashing. It is usually not cooked with meat, but bacon and spicy sausage may be… Continue reading Easy vegetarian recipe: Hungarian green pea főzelék

Blog · Plant-based main dishes

Easy, 5 main ingredients summer dish: Ratatouille recipe

My all-time favorite summer dish is the Hungarian lecsó. It exists in various forms in Hungarian cuisine. You can add eggs, cooked rice, sausages to your lecsó. You name it. As I am currently in the South of France I wanted to try the Mediterranean version of lecsó. Ratatouille. I love it because it is… Continue reading Easy, 5 main ingredients summer dish: Ratatouille recipe