It is sweet a bit tangy, nice and crispy on the sides but soft in the middle. You can get creative with this custard toast recipe. The first time I made it I added some sprinkles on top, the second time some jam, and the third time some frozen raspberries, and blueberry jam. All of them were superb, maybe the raspberry one was my favorite.
This marvelous, rich, creamy pumpkin soup recipe comes from one of my clients at work. The first time I made this hearty, antioxidant-rich pumpkin soup was with her. Since then I have made it multiple times, sometimes with little alterations. This pumpkin soup is packed with nutrients, antioxidants, and flavors.
This peach upside-down cake is one of the best cakes I have ever made. It was super easy to make, you won’t need special ingredients or tools for this peach upside-down dessert. You can personalize this cake according to season.
This coconut sponge cake recipe comes from my partner’s family. I am not sure if they created this recipe, or if they found it somewhere. My boyfriend requested me to make this coconut sponge cake | coconut sponge torus because he hadn’t had it for a long time.
This is a remake of the yogurt custard toast recipe. Which is one of my most popular recipes on the Cute Cuisine blog. The idea for making a cream cheese custard toast came from a youtube comment under my yogurt custard toast recipe video. Someone asked me if the custard toast tastes like cheesecake or something and this inspired me to try the custard toast with cream cheese.