It is sweet a bit tangy, nice and crispy on the sides but soft in the middle. You can get creative with this custard toast recipe. The first time I made it I added some sprinkles on top, the second time some jam, and the third time some frozen raspberries, and blueberry jam. All of them were superb, maybe the raspberry one was my favorite.
Easy and Delicious Oven-Baked Donut Recipe
Who doesn’t love a warm and fluffy donut? But instead of going to your local bakery, why not try making your own at home?
Hearty, antioxidant-rich pumpkin soup
This marvelous, rich, creamy pumpkin soup recipe comes from one of my clients at work. The first time I made this hearty, antioxidant-rich pumpkin soup was with her. Since then I have made it multiple times, sometimes with little alterations. This pumpkin soup is packed with nutrients, antioxidants, and flavors.
Customizable dessert idea: Peach upside-down cake
This peach upside-down cake is one of the best cakes I have ever made. It was super easy to make, you won’t need special ingredients or tools for this peach upside-down dessert. You can personalize this cake according to season.
Childhood Favorites : Coconut Sponge Cake | Coconut Sponge Torus
This coconut sponge cake recipe comes from my partner’s family. I am not sure if they created this recipe, or if they found it somewhere. My boyfriend requested me to make this coconut sponge cake | coconut sponge torus because he hadn’t had it for a long time.
cute-cuisine.com 