This marvelous, rich, creamy pumpkin soup recipe comes from one of my clients at work. The first time I made this hearty, antioxidant-rich pumpkin soup was with her. Since then I have made it multiple times, sometimes with little alterations. This pumpkin soup is packed with nutrients, antioxidants, and flavors.
Category: Plant-based main dishes
How to make Hungarian Lecsó
“Lecsó is a Hungarian thick vegetable ragout or stew which features explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat, or sunflower oil.
Easy 15 minutes lunch idea: Simple pasta salad /Vegan lunch idea/
I made this pasta salad several times. It is super easy to make, very delicious, and filling. It is ideal for people who follow a vegan diet or those who eat everything but want to include more veggies in their diet. This easy pasta salad does not require many ingredients. Fresh and easy pasta salad…
Savoury crêpes, under 10 main ingredents
It’s been a while since I had the traditional, iconic Hungarian dish Hortobágyi palacsinta. It is a savory Hungarian crêpe, filled with stew. I decided to make a vegetarian version of it and it turned out super delicious! This vegetarian dish is easy to make, very filling, and packed with flavors. Vegetarian dish Ingredients For…