Gluten-free banana pancakes

Gluten-free added sugar-free pancakes with a little twist. 🙂 These healthy gluten-free pancakes are made with bananas, eggs, chickpea flour, vanilla pods, gluten-free ground oats, baking powder, cinnamon, and salt. They’re very fluffy, naturally sweet thanks to the ripe bananas. What should we eat for breakfast? The answer is basic healthy eating advice: fruits and…

Hungarian goulash soup

“Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. It is one of the national dishes of Hungary and a symbol of the country, but it is popular in other parts of Europe too. Its origin traces back to the 9th century to stews eaten by Hungarian…

Vegan zucchini oat brownie

I wanted to try zucchini/courgette brownies for ages. Now the time has come as it is zucchini season. This vegan brownie recipe is a bit healthier than regular brownie recipes. This vegan brownie recipe contains zucchinis and oats for fiber and contains less added sugar. But the taste and the texture are immaculate. Next time…