Blog · Desserts · fall recipes · Gluten-free recipes

Best of Fall Recipes: How to make Pumpkin Bread |Healthified version|

And the pumpkin craze goes on. A few days ago I made a big batch of roasted pumpkins. So I had some leftover pumpkin puree in the fridge and decided to make some delicious pumpkin bread. This was the first time I made pumpkin bread I am pretty happy with the results. I am so happy to see that many people (including me) try new, unique recipes involving pumpkin and other seasonal fall ingredients

Blog · Desserts · Gluten-free recipes · Vegan recipes

Healthy snack idea: 6 ingredient No-bake energy balls

Hello Friends, if you look for something to tame your sweet craving...look no further. These simple, delicious energy balls are easy and quick to make with simple and few ingredients. Simply just blend the ingredients, mix up and roll into cute little energy balls. If you don't want to roll them into balls you can… Continue reading Healthy snack idea: 6 ingredient No-bake energy balls

Blog · Breakfast · Gluten-free recipes

Easy, healthy grab-and-go breakfast: Baked oatmeal cups

Easy, healthy grab-and-go baked oatmeal cups. Ideal for meal preps, and busy mornings. These baked oatmeal cups taste amazing, and they don't contain extra added sugar, they are rich in fiber, full of healthy ingredients. Ingredients & substitutions Oats: This is the base for the recipe, you can use rolled oats, quick oats, or even… Continue reading Easy, healthy grab-and-go breakfast: Baked oatmeal cups