And the pumpkin craze goes on. A few days ago I made a big batch of roasted pumpkins. So I had some leftover pumpkin puree in the fridge and decided to make some delicious pumpkin bread. This was the first time I made pumpkin bread I am pretty happy with the results. I am so happy to see that many people (including me) try new, unique recipes involving pumpkin and other seasonal fall ingredients
Category: Gluten-free recipes
How to cook oatmeal | 3 oatmeal flavor ideas
These healthy oatmeal recipes are easy, delicious, high protein, low on added sugar-free, and also great for back-to-school or work meal prep! You can cook them or make them ahead, and make overnight oatmeal.
Healthy snack idea: 6 ingredient No-bake energy balls
Hello Friends, if you look for something to tame your sweet craving...look no further. These simple, delicious energy balls are easy and quick to make with simple and few ingredients. Simply just blend the ingredients, mix up and roll into cute little energy balls. If you don't want to roll them into balls you can… Continue reading Healthy snack idea: 6 ingredient No-bake energy balls
Easy, healthy grab-and-go breakfast: Baked oatmeal cups
Easy, healthy grab-and-go baked oatmeal cups. Ideal for meal preps, and busy mornings. These baked oatmeal cups taste amazing, and they don't contain extra added sugar, they are rich in fiber, full of healthy ingredients. Ingredients & substitutions Oats: This is the base for the recipe, you can use rolled oats, quick oats, or even… Continue reading Easy, healthy grab-and-go breakfast: Baked oatmeal cups
