This healthy homemade granola is healthier than store-bought versions. I choose less processed, more wholesome ingredients. This healthy homemade granola turned out to be very delicious, I brought some with me to school every day for a week. I ate it with yogurt and fruits.
“Rösti or rööschti is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. Many Swiss people consider rösti to be a national dish.
hops. So I usually roast a small or medium-sized pumpkin which provides me about a cup of pumpkin purée. Maybe more.
Roasted pumpkin is very easy to make. Just halve the pumpkin, scoop out the seeds, and bake.
And the pumpkin craze goes on. A few days ago I made a big batch of roasted pumpkins. So I had some leftover pumpkin puree in the fridge and decided to make some delicious pumpkin bread. This was the first time I made pumpkin bread I am pretty happy with the results. I am so happy to see that many people (including me) try new, unique recipes involving pumpkin and other seasonal fall ingredients