Blog · Hungarian recipes · Lunch recipes - Main dishes · Plant-based main dishes

How to make Hungarian Lecsó

"Lecsó is a Hungarian thick vegetable ragout or stew which features explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat, or sunflower oil.

Blog · Lunch recipes - Main dishes

Protein-packed quick and easy pasta salad

Let me share with you another new quick lunch idea: a nutritious, delicious pasta salad recipe. This pasta salad is ideal for busy days when you don't have much time for making lunch. Or you can make it ahead and keep it in the refrigerator for 2-3 days. Plus it is a great lunch box… Continue reading Protein-packed quick and easy pasta salad