"Lecsó is a Hungarian thick vegetable ragout or stew which features explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat, or sunflower oil.
"Chiken paprikash/chiken paprika (Hungarian: paprikás csirke) is is a popular dish of Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine."
Let me share with you another new quick lunch idea: a nutritious, delicious pasta salad recipe. This pasta salad is ideal for busy days when you don't have much time for making lunch. Or you can make it ahead and keep it in the refrigerator for 2-3 days. Plus it is a great lunch box… Continue reading Protein-packed quick and easy pasta salad
"Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. It is one of the national dishes of Hungary and a symbol of the country, but it is popular in other parts of Europe too. Its origin traces back to the 9th century to stews eaten by Hungarian… Continue reading Hungarian goulash soup