Hearty, antioxidant-rich pumpkin soup

This marvelous, rich, creamy pumpkin soup recipe comes from one of my clients at work. The first time I made this hearty, antioxidant-rich pumpkin soup was with her. Since then I have made it multiple times, sometimes with little alterations. This pumpkin soup is packed with nutrients, antioxidants, and flavors.

How to make Rösti | 2 main ingredients recipe

“Rösti or rööschti is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. Many Swiss people consider rösti to be a national dish.

How to make Hungarian Lecsó

“Lecsó is a Hungarian thick vegetable ragout or stew which features explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat, or sunflower oil.