This marvelous, rich, creamy pumpkin soup recipe comes from one of my clients at work. The first time I made this hearty, antioxidant-rich pumpkin soup was with her. Since then I have made it multiple times, sometimes with little alterations. This pumpkin soup is packed with nutrients, antioxidants, and flavors.
Category: Lunch recipes – Main dishes
Balanced Lunch Idea, Under 30 minutes |Honey-garlic Chicken with Arugula Salad and Baked Potatoes
In this post, I would like to share a balanced, healthy, and fairly quick lunch idea with you. This delicious healthy lunch includes all kinds of seasonal winter ingredients, such as beetroot, apple, walnuts, carrots, and so on. The salad and the honey-garlic chicken made a stunning pair.
How to make Rösti | 2 main ingredients recipe
“Rösti or rööschti is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. Many Swiss people consider rösti to be a national dish.
How to make Hungarian Lecsó
“Lecsó is a Hungarian thick vegetable ragout or stew which features explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat, or sunflower oil.