In this post, I would like to share a balanced, healthy, and fairly quick lunch idea with you. This delicious healthy lunch includes all kinds of seasonal winter ingredients, such as beetroot, apple, walnuts, carrots, and so on. The salad and the honey-garlic chicken made a stunning pair.
“Rösti or rööschti is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. Many Swiss people consider rösti to be a national dish.
“Lecsó is a Hungarian thick vegetable ragout or stew which features explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat, or sunflower oil.
“Chiken paprikash/chiken paprika (Hungarian: paprikás csirke) is is a popular dish of Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine.”