How to make Hungarian butter biscuits a.k.a. vajas pogácsa

Pogácsa is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia found in the cuisines of the Carpathian Basin, the Balkans, and Turkey. It can be leavened or unleavened,

Iconic Hungarian dish: Chicken paprikash

“Chiken paprikash/chiken paprika (Hungarian: paprikás csirke) is is a popular dish of Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine.”