My grandma used to bake this apple pie at least once a month. Now I understand why. This delicious easy dessert is full of delicious apple filling and full of flavors. I made two versions in one bake. I made one with traditional topping and one with crispy oat topping. Both versions were wonderful.
Quark or curd (Hungarian: túró) is a popular fresh dairy product in the Eastern parts of Europe, in Germany, and some other parts of the world. “In Germany, quark and cottage cheese are considered to be different types of fresh cheese, and quark is often not considered cheese at all, while in Eastern Europe cottage cheese is usually viewed as a type of quark.”1
“Lecsó is a Hungarian thick vegetable ragout or stew which features explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat, or sunflower oil.
“Chiken paprikash/chiken paprika (Hungarian: paprikás csirke) is is a popular dish of Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The name is derived from the ample use of paprika, a spice commonly used in Hungarian cuisine.”