“Lecsó is a Hungarian thick vegetable ragout or stew which features explicitly yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat, or sunflower oil.
Tag: hungarian recipe
How to make Hungarian butter biscuits a.k.a. vajas pogácsa
Pogácsa is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia found in the cuisines of the Carpathian Basin, the Balkans, and Turkey. It can be leavened or unleavened,