“Főzelék is a type of thick Hungarian vegetable stew or soup, similar to pottage. Főzelék is a special category in Hungarian cuisine, not quite like a soup, and thinner than a stew. It is simply cooked, typically by simmering, not mashing. It is usually not cooked with meat, but bacon and spicy sausage may be…

My all-time favorite summer dish is the Hungarian lecsó. It exists in various forms in Hungarian cuisine. You can add eggs, cooked rice, sausages to your lecsó. You name it. As I am currently in the South of France I wanted to try the Mediterranean version of lecsó. Ratatouille. I love it because it is…