Blog · Breakfast

Fluffy, Delicious, Healthified Pancake Recipe

These added sugar-free, added oil-free healthy pancakes turned out to be super fluffy, delicious, and they had a distinct cinnamon-spice mix flavor. I made these healthy pancakes for breakfast several times and they were absolute perfection every time. If you need a pancake recipe that is easy to make, and a bit healthier than the other pancake recipes look no further. I guarantee you will love this healthy pancake recipe.

You can easily make this recipe gluten-free or dairy-free if you switch the flour to a gluten-free blend or if you use a plant-based yogurt.

You can top your pancakes with fresh or frozen fruits, nuts, nut butter, agave syrup, maple syrup, honey, or if you want to keep it sugar-free then choose a sugar-free syrup option.

Fluffy Pancakes

Happy baking/cooking! Jó étvágyat!

Let me know if you try this recipe…you can use #cutecuisine on Instagram. I would love to see your creations.

For other breakfast recipes click here.

Ingredients & Substitutions

Apple purée: Helps to keep your pancakes fluffy and moist. Especially useful if you use a gluten-free flour blend because you need extra moisture for gluten-free flour. Plus it is a source of pectin a great soluble fiber.

Flour: You can use all-purpose flour or gluten-free flour blends if you or your loved one has coeliac disease or gluten intolerance.

Ingredients (8 pancakes – 2 portions)

  • 2 eggs
  • 100 g yogurt (7 tablespoons)
  • 100 g added sugar-free apple purée (6-7 tablespoons)
  • 100 g all-purpose flour (1/2 cup)
  • 50 g rolled oats or oat flour (5 tbsp.)
  • 1/2 sachet baking powder (5 g about 1 tbsp.)
  • pinch of salt
  • ground cinnamon (1/4 tsp.)
  • gingerbread spice (1/4 tsp.)
  • dash of vanilla extract or vanilla bean powder

Instructions

  1. In a bowl add 2 eggs, yogurt, and apple sauce. Mix them well.
  2. Then add flour, rolled oat, baking powder, salt, cinnamon, gingerbread spice, and vanilla extract or vanilla bean powder.
  3. Mix everything well.
  4. You can blend the mixture to get a smooth batter if you wish.
  5. Heat skillet over medium heat. Once warmed, spray with non-stick cooking spray or place coconut oil or butter in skillet. Pour pancake batter (about two tablespoons) into the skillet in round circles.
  6. Cook for 2-3 minutes on one side. Turn over and cook for another 1-2 minutes. Drizzle with maple syrup or agave syrup or honey or sugar-free alternative, and add toppings of choice.

Nutritional value

One portion (4 pancakes) provides about 413 calories, 9 grams of fat, 63 grams of carbohydrates, 18 grams of proteins.

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